Make It Italian: The Taste and Technique of Italian Home Cooking by Nancy Verde Barr

Make It Italian: The Taste and Technique of Italian Home Cooking

Nancy Verde Barr

488 pages first pub 2002 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Make it Italian . . . But how to achieve the genuine Italian flavor that we Americans love so much? According to Nancy Verde Barr, author of the incomparable We Called It Macaroni, the secret lies in knowing one’s ingredients and how to cook with ...

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