The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking by Ronald Johnson, James McGarrell

The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking

Ronald Johnson, James McGarrell

419 pages • first pub 2000 (editions)

nonfiction informative medium-paced
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Ronald Johnson's lively re-creation of the genius of American cooks has served as the foundation of a great new school of American cooking. From conversations anywhere across the country, from lifting the lid on a regional back burner, from thumbi...

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