Chez Panisse Cooking by Paul Bertolli, Alice Waters

Chez Panisse Cooking

Paul Bertolli, Alice Waters

448 pages first pub 1988 (editions)

nonfiction informative medium-paced
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"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking...

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