From Persia to Napa: Wine at the Persian Table by Najmieh Batmanglij, Dick Davis

From Persia to Napa: Wine at the Persian Table

Najmieh Batmanglij, Dick Davis

255 pages first pub 2006 (editions)

nonfiction food and drink history informative slow-paced

Description

Wine is seen as the natural partner of many great cuisines, but few people associate in with Persian food. The ties, in fact, are age-old. This book weaves together history, poetry, a look at modern viniculture, recipes and wine pairings to celebr...

Read more

Community Reviews Summary of 1 rating

Average rating

4.0

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.