Food and Fantasy in Early Modern Japan by Eric Rath

Food and Fantasy in Early Modern Japan

Eric Rath

242 pages missing pub info (editions)

nonfiction food and drink history medium-paced

Description

How did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese c...

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