Running a Restaurant for Dummies by Heather Dismore, Michael Garvey, Andrew G. Dismore

Running a Restaurant for Dummies

Heather Dismore, Michael Garvey, Andrew G. Dismore

366 pages first pub 2004 (editions)

nonfiction business reference informative medium-paced
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The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant -- because they want to be their own boss, because their cooking always draws raves, or just because they love food. Ru...

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