Food Culture in Italy by Fabio Parasecoli

Food Culture in Italy

Fabio Parasecoli

229 pages first pub 2004 (editions)

informative lighthearted medium-paced
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Description

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients....

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