Salt by Mark Kurlansky

496 pages first pub 2002 (editions)

nonfiction food and drink history science informative slow-paced
Powered by AI (Beta)
Loading...

Description

Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the hist...

Read more

Community Reviews

Loading...

Content Warnings

Loading...