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216 pages • first pub 2013 (editions)
ISBN/UID: 9781607743903
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 16 April 2013
Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give re...
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216 pages • first pub 2013 (editions)
ISBN/UID: 9781607743903
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 16 April 2013
Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give re...
Community Reviews
Content Warnings