From Label to Table Regulating Food in America in the Information Age by Xaq Fröhlich

From Label to Table Regulating Food in America in the Information Age

California Studies in Food and Culture

Xaq Fröhlich

283 pages first pub 2023 (editions) user-added

nonfiction history politics
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How did the Nutrition Facts label come to appear on millions of everyday American household products? As Xaq Frohlich unearths, this legal, scientific, and seemingly innocuous strip of information is in fact a prism through which to view the high-...

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