Bet the Farm: How Food Stopped Being Food by Frederick Kaufman

Bet the Farm: How Food Stopped Being Food

Frederick Kaufman

nonfiction economics science informative slow-paced

272 pages | first published 2012

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A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable foodIn 2008, farmers grew enough to feed twice the worl...
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