A History of the Irish, As Told By Their Food: A Book About Ireland and Irish America, With Recipes by Dan Landrigan, Leslie Landrigan

A History of the Irish, As Told By Their Food: A Book About Ireland and Irish America, With Recipes

Historic New England Foods

Dan Landrigan, Leslie Landrigan

154 pages • first pub 2023 (editions) user-added

nonfiction cookbook food and drink history
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Description

What can butter and ham tell us about Irish history?In this book, they can tell you a lot. So can the Salmon of Knowledge, the priest’s drop of whiskey and the pig—“the little gentleman who pays the rent.”This book about Irish food unlocks the sec...

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