Beans, Peas & Everything In Between: More than 60 delicious, nutritious recipes for legumes from around the globe by Vicky Jones

Beans, Peas & Everything In Between: More than 60 delicious, nutritious recipes for legumes from around the globe

Vicky Jones

160 pages • missing pub info (editions)

nonfiction cookbook food and drink
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Description

A staple in plant-based dishes and beyond, legumes are not only satisfying to eat but they are also cheap, sustainable, and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans, peas...

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