112 pages • first pub 1941 (editions)
ISBN/UID: 9781911547273
Format: Paperback
Language: English
Publisher: Daunt Books
Publication date: 15 November 2018
Description
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller...
Community Reviews Summary of 39 reviews
Moods
informative 85%
lighthearted 71%
inspiring 28%
reflective 14%
Pace
medium 28%
slow 14%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
112 pages • first pub 1941 (editions)
ISBN/UID: 9781911547273
Format: Paperback
Language: English
Publisher: Daunt Books
Publication date: 15 November 2018
Description
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller...
Community Reviews Summary of 39 reviews
Moods
informative 85%
lighthearted 71%
inspiring 28%
reflective 14%
Pace
medium 28%
slow 14%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.