Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Chris van Tulleken with Xand van Tulleken (Narrator), Chris van Tulleken (Narrator)

11 hours, 35 minutes • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
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Description

The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet.It’s not you, it’s the food.How mu...

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