Revolution at the Table: The Transformation of the American Diet by Harvey Levenstein

Revolution at the Table: The Transformation of the American Diet

California Studies in Food and Culture #7

Harvey Levenstein

314 pages first pub 1988 (editions)

nonfiction history informative slow-paced
Powered by AI (Beta)
Loading...

Description

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Community Reviews

Loading...

Content Warnings

Loading...