The Virtues of the Table: How to Eat and Think by Julian Baggini

The Virtues of the Table: How to Eat and Think

Julian Baggini

320 pages first pub 2014 (editions)

nonfiction philosophy informative slow-paced
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How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intelle...

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