Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry by Sallie Ann Robinson

Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

Sallie Ann Robinson

208 pages first pub 2019 (editions)

emotional informative lighthearted slow-paced

Description

In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing. The Gullah of...

Read more

Community Reviews Summary of 1 review

Average rating

4.0

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.