Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food by Chris van Tulleken

Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food

Chris van Tulleken

320 pages • first pub 2023 (editions)

nonfiction food and drink health science informative medium-paced
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Description

Medical doctor and broadcaster Chris van Tulleken has spent his career trying to reframe the conversation around eating right, balancing the hard (and sometimes shocking) facts about what we're putting into our bodies with empathy for the natural ...

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