An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information by Elizabeth Lucas

An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information

Elizabeth Lucas

202 pages missing pub info (editions)

nonfiction food and drink history science medium-paced
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This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; "An A to Z of Vegetables and their Cooki...

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