480 pages • first pub 1994 (editions)
ISBN/UID: 9780764576027
Format: Hardcover
Language: English
Publisher: Mariner Books
Publication date: Not specified
Description
Greeted upon its publication in 1983 as one of the truly great works of culinary art, Paula Wolfert's The Cooking of South-West France is an exploration of the gastronomic delights of one of France's most extraordinary regions. While its cuisine m...
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480 pages • first pub 1994 (editions)
ISBN/UID: 9780764576027
Format: Hardcover
Language: English
Publisher: Mariner Books
Publication date: Not specified
Description
Greeted upon its publication in 1983 as one of the truly great works of culinary art, Paula Wolfert's The Cooking of South-West France is an exploration of the gastronomic delights of one of France's most extraordinary regions. While its cuisine m...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.