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480 pages • first pub 1994 (editions)
ISBN/UID: 9780764576027
Format: Hardcover
Language: English
Publisher: Mariner Books
Publication date: Not specified
Description
Greeted upon its publication in 1983 as one of the truly great works of culinary art, Paula Wolfert's The Cooking of South-West France is an exploration of the gastronomic delights of one of France's most extraordinary regions. While its cuisine m...
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Content Warnings
480 pages • first pub 1994 (editions)
ISBN/UID: 9780764576027
Format: Hardcover
Language: English
Publisher: Mariner Books
Publication date: Not specified
Description
Greeted upon its publication in 1983 as one of the truly great works of culinary art, Paula Wolfert's The Cooking of South-West France is an exploration of the gastronomic delights of one of France's most extraordinary regions. While its cuisine m...
Community Reviews
Content Warnings