160 pages • missing pub info (editions)
ISBN/UID: 9780805045413
Format: Paperback
Language: English
Publisher: Holt McDougal
Publication date: 15 August 1998
Description
In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the eff...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
160 pages • missing pub info (editions)
ISBN/UID: 9780805045413
Format: Paperback
Language: English
Publisher: Holt McDougal
Publication date: 15 August 1998
Description
In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the eff...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.