The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes A Cookbook by Kathleen Squires, Jenn Louis, Jenn Louis

The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes A Cookbook

Kathleen Squires, Jenn Louis, Jenn Louis

328 pages • missing pub info (editions)

nonfiction cookbook informative lighthearted medium-paced
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From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.For any home cook who is stuck in a “three-green rut”—who ...

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