Twenty Five Cent Dinners for Families of Six by Juliet Corson

Twenty Five Cent Dinners for Families of Six

Juliet Corson

74 pages first pub 1877 (editions)

nonfiction classics cookbook food and drink history reference informative medium-paced
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"Twenty Five Cent Dinners for Families of Six" from Juliet Corson. Leader in cookery education in the latter half of the 19th century in the United States (1841-1897).

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