264 pages • missing pub info (editions)
ISBN/UID: 9781611720617
Format: Paperback
Language: English
Publisher: Stone Bridge Press
Publication date: 09 March 2021
Description
From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them. In this book, journalist Winifred Bird eats her way...
Community Reviews Summary of 13 reviews
Moods
lighthearted 66%
reflective 66%
adventurous 33%
emotional 33%
funny 33%
Pace
slow 33%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
264 pages • missing pub info (editions)
ISBN/UID: 9781611720617
Format: Paperback
Language: English
Publisher: Stone Bridge Press
Publication date: 09 March 2021
Description
From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them. In this book, journalist Winifred Bird eats her way...
Community Reviews Summary of 13 reviews
Moods
lighthearted 66%
reflective 66%
adventurous 33%
emotional 33%
funny 33%
Pace
slow 33%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.