Acceptability and Use of Cereal-Based Foods in Refugee Camps by Helen Young, Catherine Mears

Acceptability and Use of Cereal-Based Foods in Refugee Camps

Oxfam Working Papers

Helen Young, Catherine Mears

136 pages missing pub info (editions)

nonfiction politics sociology
Powered by AI (Beta)
Loading...

Description

The fortification of cereal-based food rations is increasingly accepted to be the most efficient way of preventing micronutrient deficiencies in large refugee camps. Little is known, however, about the degree to which such foods are acceptable to ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...