The Chile Pepper Bible: From Sweet to Fiery and Everything in Between by Judith Finlayson

The Chile Pepper Bible: From Sweet to Fiery and Everything in Between

Judith Finlayson

448 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

Contrary to popular belief, a pepper does not need to make your eyes water or start a fire in your mouth to qualify as a chile. Chile is simply the common name for the fruit of the capsicum plant. Chiles come in a wide variety of colors, shapes a...

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