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192 pages • first pub 2014 (editions)
ISBN/UID: 9782080202017
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffl...
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192 pages • first pub 2014 (editions)
ISBN/UID: 9782080202017
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffl...
Community Reviews
Content Warnings