Naples at Table: Cooking in Campania by Arthur Schwartz
Naples at Table: Cooking in Campania

Arthur Schwartz

Naples at Table: Cooking in Campania

Arthur Schwartz

434 pages first pub 1998 (editions)

nonfiction informative lighthearted medium-paced

Description

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the ...

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