The Cambridge World History of Food, Volume 2 by Kenneth F. Kiple, Kriemhild Coneè Ornelas

The Cambridge World History of Food, Volume 2

Kenneth F. Kiple, Kriemhild Coneè Ornelas

2153 pages missing pub info (editions)

nonfiction food and drink history
Powered by AI (Beta)
Loading...

Description

An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...