The New Steak: Recipes for a Range of Cuts Plus Savory Sides by Cree LeFavour

The New Steak: Recipes for a Range of Cuts Plus Savory Sides

Cree LeFavour

208 pages first pub 2008 (editions)

informative medium-paced
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55 steaks with tantalizing sides for any occasion Cree LeFavour loves steak--especially those often overlooked but versatile (and reasonably priced) cuts such as skirt, flat iron, hangar, and flank.  In The New Steak, Cree LeFavour offers a fresh ...

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