128 pages • missing pub info (editions)
ISBN/UID: 9781469622620
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Publication date: 07 September 2015
Description
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on dis...
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128 pages • missing pub info (editions)
ISBN/UID: 9781469622620
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Publication date: 07 September 2015
Description
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on dis...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.