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112 pages • first pub 2004 (editions)
ISBN/UID: 9780794602109
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 15 January 2004
Description
This work captures the essence of Thai cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of ingredients as well as the way that Asian meals are...
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112 pages • first pub 2004 (editions)
ISBN/UID: 9780794602109
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 15 January 2004
Description
This work captures the essence of Thai cooking. Featured recipes range from essential appetizers, dips, soups, stocks, sauces and pickles, to rustic one-pot dishes. It explains the correct use of ingredients as well as the way that Asian meals are...
Community Reviews
Content Warnings