Economy Gastronomy: Eat Better and Spend Less by Paul Merrett, Allegra McEvedy

Economy Gastronomy: Eat Better and Spend Less

Paul Merrett, Allegra McEvedy

320 pages first pub 2009 (editions)

nonfiction informative medium-paced
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From publisher's (Penguin) website:"The credit crunch is having a massive impact on what we eat, with the average family's annual food bill increasing by £1000 last year. Yet, as a nation we throw away one-third of the food we buy - equivalent to ...

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