Gastrophysics. The New Science of Eating by Charles Spence

Gastrophysics. The New Science of Eating

Charles Spence

430 pages first pub 2017 (editions)

nonfiction psychology science informative slow-paced
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Freakonomics for food Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences...

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