Palayok: Philippine Food Through Time, On Site, In The Pot by Doreen G. Fernandez

Palayok: Philippine Food Through Time, On Site, In The Pot

Doreen G. Fernandez

123 pages first pub 2000 (editions)

nonfiction informative slow-paced
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Description

The 'palayok', the generic Filipino term for all earthenware, is a round-bottomed, wide-mouthed native cooking pot that survives as witness to the beginning of life in the Philippines. This book by Doreen Fernandez focuses on Filipino food from it...

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