The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game by James O. Fraioli

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

James O. Fraioli

264 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

Welcome to an exciting home butchery experience The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes 75 homestyle recipes with easy-to-find ingredients. James B...

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