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303 pages • first pub 2005 (editions)
ISBN/UID: 9780618574780
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 01 October 2005
Description
Home cooks and professional chefs alike have come to rely on The Best American Recipes as an indispensable resource whenever they need dazzling results, brilliant simplicity, and can't-fail recipes. Compiled by two of the culinary world's most res...
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303 pages • first pub 2005 (editions)
ISBN/UID: 9780618574780
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 01 October 2005
Description
Home cooks and professional chefs alike have come to rely on The Best American Recipes as an indispensable resource whenever they need dazzling results, brilliant simplicity, and can't-fail recipes. Compiled by two of the culinary world's most res...
Community Reviews
Content Warnings