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missing page info • first pub 2011 (editions)
ISBN/UID: 9781742450643
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The pressure cooker is back. Most foods cook in about a third of the time of conventional cooking methods and the dishes that are produced are tender and luscious. Soups, stews, curries, pie fillings and steamed puddings all cook beautifully in a ...
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Content Warnings
missing page info • first pub 2011 (editions)
ISBN/UID: 9781742450643
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The pressure cooker is back. Most foods cook in about a third of the time of conventional cooking methods and the dishes that are produced are tender and luscious. Soups, stews, curries, pie fillings and steamed puddings all cook beautifully in a ...
Community Reviews
Content Warnings