Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Aliza Green

311 pages • first pub 2005 (editions)

nonfiction informative medium-paced
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Description

At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!   An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually ...

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