Spoonfuls of Honey: A Complete Guide to Honey's Flavours and Culinary Uses with Over 80 Recipes by Maja Smend, Hattie Ellis, Hattie Ellis
Spoonfuls of Honey: A Complete Guide to Honey's Flavours and Culinary Uses with Over 80 Recipes
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Maja Smend, Hattie Ellis, Hattie Ellis
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Spoonfuls of Honey: A Complete Guide to Honey's Flavours and Culinary Uses with Over 80 Recipes

Maja Smend, Hattie Ellis, Hattie Ellis

192 pages • first pub 2014 (editions)

nonfiction reference informative lighthearted medium-paced
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Just as honeybees are found all over the world, so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff, and it can take no more than a spoonful of honey ...

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