222 pages • first pub 2008 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A fresh approach to favorite classic dishes from an accomplished TV chef.For Anna Olson, the kitchen is where her culinary training and extraordinary talents merge. Anna's deliciously fresh new takes on classic dishes and favorite recipes are reco...
Community Reviews Summary of 2 ratings
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222 pages • first pub 2008 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A fresh approach to favorite classic dishes from an accomplished TV chef.For Anna Olson, the kitchen is where her culinary training and extraordinary talents merge. Anna's deliciously fresh new takes on classic dishes and favorite recipes are reco...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.