206 pages • missing pub info (editions)
ISBN/UID: 9781641525053
Format: Paperback
Language: English
Publisher: Rockridge Press
Publication date: 09 July 2019
Description
Smokin' hot tips for new pitmasters The right tools, the best wood, the ideal temperature-there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no t...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
206 pages • missing pub info (editions)
ISBN/UID: 9781641525053
Format: Paperback
Language: English
Publisher: Rockridge Press
Publication date: 09 July 2019
Description
Smokin' hot tips for new pitmasters The right tools, the best wood, the ideal temperature-there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no t...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.