Field Guide To Edible Wild Plants by Bradford Angier

Field Guide To Edible Wild Plants

Bradford Angier

256 pages first pub 1974 (editions)

nonfiction nature reference informative medium-paced
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Abstract: More than 100 wild foods may be identified with the aid of this illustrated, full-color field guide to the edible plants growing wild in the U.S. and Canada. An alphabetized directory leads the reader to such wild plants as cowslip, dand...

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