Black Drink: A Native American Tea by William C. Sturtevant, Jerald T. Milanich, Charles M. Hudson, William L. Merrill, Shiu Ying Hu, Charles H. Fairbanks

184 pages first pub 1979 (editions)

nonfiction informative reflective medium-paced
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Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage commonly known as black drink. Brewed from the parched leaves of the yaupon holly (Ilex vomitoria), black drink was ...

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