352 pages • first pub 2023 (editions)
ISBN/UID: 9780735223165
Format: Hardcover
Language: English
Publisher: Penguin Press
Publication date: 20 June 2023
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...
Community Reviews Summary of 10 reviews
Moods
inspiring 50%
adventurous 25%
challenging 25%
funny 25%
hopeful 25%
lighthearted 25%
reflective 25%
Pace
medium 50%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
352 pages • first pub 2023 (editions)
ISBN/UID: 9780735223165
Format: Hardcover
Language: English
Publisher: Penguin Press
Publication date: 20 June 2023
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...
Community Reviews Summary of 10 reviews
Moods
inspiring 50%
adventurous 25%
challenging 25%
funny 25%
hopeful 25%
lighthearted 25%
reflective 25%
Pace
medium 50%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.