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352 pages • first pub 2023 (editions)
ISBN/UID: 9780735223165
Format: Hardcover
Language: English
Publisher: Penguin Press
Publication date: 20 June 2023
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...
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352 pages • first pub 2023 (editions)
ISBN/UID: 9780735223165
Format: Hardcover
Language: English
Publisher: Penguin Press
Publication date: 20 June 2023
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...