At Home In France: Eating and Entertaining with the French by Christopher Petkanas, Jean-Bernard Naudin

At Home In France: Eating and Entertaining with the French

Christopher Petkanas, Jean-Bernard Naudin

240 pages • first pub 1990 (editions)

nonfiction travel informative inspiring medium-paced
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Visit 18 French households, from Brittany to Provence, from farmhouse to apartment, and experience each setting's traditional cuisine rustique or haute cuisine. 70 recipes here include stuffed duck; fine cheese, orange chocolate cake, and succulen...

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