Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Maria Parloa

80 pages missing pub info (editions)

nonfiction food and drink history technology informative medium-paced
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Maria Parloa Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

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