Chez Panisse Cooking: A Cookbook by Paul Bertolli, Alice Waters

Chez Panisse Cooking: A Cookbook

Paul Bertolli, Alice Waters

456 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking...

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