The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more by Rebecca Sullivan

The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more

Rebecca Sullivan

80 pages • first pub 2018 (editions)

nonfiction informative lighthearted medium-paced
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Description

This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavors are subtly, deliciousl...

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